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Most golf clubs are managed by the election of a committee or council, supported by a number of sub-committees. In the management of health and safety, the committee is responsible for ensuring that:
- Employees, members and visitors are familiar with the club's safety policy and the arrangements to implement it
- All employees are competent, trained and aware of the hazards involved in carrying out their allocated duties
- Safety equipment is properly used and maintained
- Working practices are regularly reviewed to improve health and safety
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