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You are in : Health and Safety / Industry Specific / Hospitality / Food - Practical Working Tips
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Hospitality : Food - Practical Working Tips

To wash hands thoroughly, use warm water and a liquid soap. Work up a good lather and make sure you wash your wrists, hands, fingers, thumbs, fingernails and in between the fingers. Rinse the soap off your hands and dry them thoroughly using disposable towels or a hot air dryer (not on your apron).

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